FASCINATION ABOUT BLENDING WATER FOR SINGLE MALT

We observed this bottled water to become pretty much like faucet water. It’s light on the palate and faintly chalky that has a pH of seven.4. While in the whiskey, it mellowed the spice and commenced to round out the spirit’s sweet notes. But Furthermore, it imparted some minerality to the dram.A lot of distilleries like the Macallan or Bowmore